A handsomely crafted knife with a purpose for slicing into hard and soft cheeses alike.
The Fuller Cheese Knife with Antler Point from Ben & Lael is prepared with a fine point and razor-sharp edge, the durable steel blade of the fuller knife was forged locally in Tennessee. Metalsmith Ben Caldwell created the most striking handle to complement the blade.
The handle was created with a naturally-felled deer antler, chosen to compliment the steel shape of the knife. Where the blade unites with the handle, the antler is adorned with a copper cap, hand-cut and formed to match the shape of the antler, secured with pure brass rivets.
Approximate Dimensions and Weight:
Fuller Knife Blade 4.5" Length x 1.75" Width
Fuller Antler Handle 7.75" Length x 3/4" Width
Total Dimensions 11.75" Length x 1.75" Width
The inherent nature of our handmade items and the natural qualities of antler means that each piece is subtly unique
